Red Myrtle

Typical Liqueur of the Sardinian tradition, obtained from the infusion of wild berries of Sardinian myrtle, which are harvested by hand, when they reach full ripeness.

Characteristics: liqueur with a typical ruby ​​red color with violet hues. Its scent of Mediterranean scrub and its intense taste make this liqueur unmistakable.

SERVING
TEMPERATURE

To be tasted smooth, wel frozen.

DRINKING
TIPS

Ideal after dinner.
 Perfect as a base for cocktails.
 Excellent for scenting spoon desserts, ice cream and cakes.