Sambuca

Liqueur with a strong taste and intense aromatic scent based on star anise.

A suggestion? Enjoy it in the Italian-style, with " the fly": lay 3 coffee beans in the glass, the contrast between the Sambuca dessert and the bitterness of the roasted coffee will conquer your palate.

SERVING
TEMPERATURE

It is recommended to consume it at room temperature.

DRINKING
TIPS

Ideal after meal.
To correct your coffee.
To flavor dry sweets and cakes.
Perfect as a base for cocktails and long drinks.